NATIONAL BUDDING CHEF COMPETITION 2018
ABOUT NBCC An event held by AURO UNIVERSITY , gives a universally sculpted platform to the students of many colleges and universities at national level, to participate in various competitions. The AURO UNIVERSITY have been organizing this event for four years and this year it’s back with new and challenging competitions. The aim of the NBCC is to build up a proficient platform for the culinary and management professionals to show their individual and united talent, to learn and expand their knowledge, share, socialize and partner in a competitive commerce like environment. NBCC attracts teams from all the regions of India, and unite them on one common channel of cooking. Such an event is particularly missing from the western part of India, and would strive harder to attract the teams coming from this region. The three-day “National Budding Chef Competition” (NBCC 2018) conducted by the School of Hospitality Management will be held from January 20 to 22. NBCC 2018 ...
